Gongnian, Xiao: search on Z-Library

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1

Extension of the shelf-life of fresh oyster mushrooms (Pleurotus ostreatus) by modified atmosphere packaging with chemical treatments

Gongnian, Xiao, Min, Zhang, Liang, Shan, Yuru, You, Vilas, M Salokhe

Journal:

AFRICAN JOURNAL OF BIOTECHNOLOGY

Year:

2011

Language:

english

File:

PDF, 299 KB

english, 2011

2

Effect of γ -aminobutyric acid supplementation on the composition of Chinese rice wine

Gong, Jinyan, Wang, Jingjing, Jin, Yuxiao, Xiao, Gongnian, You, Yuru, Yuan, Haina, Li, Ling, Huang, Jun, Liu, Shiwang, Mao, Jianwei, Li, Bobin

Journal:

Journal of the Institute of Brewing

Year:

2019

File:

PDF, 458 KB

2019

3

Effect of γ -aminobutyric acid supplementation on the composition of Chinese rice wine

Gong, Jinyan, Wang, Jingjing, Jin, Yuxiao, Xiao, Gongnian, You, Yuru, Yuan, Haina, Li, Ling, Huang, Jun, Liu, Shiwang, Mao, Jianwei, Li, Bobin

Journal:

Journal of the Institute of Brewing

Year:

2019

Language:

english

File:

PDF, 458 KB

english, 2019

4

Effects of elevated CO 2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit

Li, Dong, Li, Li, Xiao, Gongnian, Limwachiranon, Jarukitt, Xu, Yanqun, Lu, Hongyan, Yang, Dongmei, Luo, Zisheng

Journal:

Year:

2018

Language:

english

File:

PDF, 1.65 MB

english, 2018

5

Changes in some nutritional components of soymilk during fermentation by the culinary and medicinal mushroom Grifola frondosa

Yang, Hailong, Zhang, Liang, Xiao, Gongnian, Feng, Jiabin, Zhou, Huabin, Huang, Furu

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 464 KB

english, 2015

6

Identification of new glutamate decarboxylases from Streptomyces for efficient production of γ-aminobutyric acid in engineered Escherichia coli

Yuan, Haina, Wang, Hongbo, Fidan, Ozkan, Qin, Yong, Xiao, Gongnian, Zhan, Jixun

Journal:

Journal of Biological Engineering

Year:

2019

Language:

english

File:

PDF, 1.62 MB

english, 2019

7

Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen Chrysanthemum morifolium Ramat cv. ‘Hangbaiju’ in China

Gong, Jinyan, Chu, Bingquan, Gong, Lingxiao, Fang, Zhongxiang, Zhang, Xiaoxu, Qiu, Shaoping, Wang, Jingjing, Xiang, Yali, Xiao, Gongnian, Yuan, Haina, Zheng, Fuping

Journal:

Year:

2019

Language:

english

File:

PDF, 824 KB

english, 2019

8

Antioxidant Activity of Isothiocyanate Extracts from Broccoli

Haina YUAN, Shanjing YAO, Yuru YOU, Gongnian XIAO, Qi YOU

Journal:

Chinese Journal of Chemical Engineering

Year:

2010

Language:

english

File:

PDF, 405 KB

english, 2010

9

Dehydrated Sword Beans: The Squeezing Process and Accelerated Rehydration Characteristics

Min, Zhang, Chunli, Li, Gongnian, Xiao, Liang, Shan, Cao, C.W., Le-Qun, Zhou

Journal:

Drying Technology

Year:

2005

Language:

english

File:

PDF, 206 KB

english, 2005

10

Determination of Four Nitrofuran Metabolites in Gelatin Chinese Medicine using Dispersive Solid Phase Extraction - Solid Phase Extraction - Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry

Gong, Jinyan, Li, Jiong, Yuan, Haina, Chu, Bingquan, Lin, Weijie, Cao, Qingwen, Zhao, Qiqi, Fang, Ruosi, Li, Ling, Xiao, Gongnian

Journal:

Journal of Chromatography B

Year:

2020

File:

PDF, 1.96 MB

2020

11

Effect of Micro-Perforated Film Packing on Fatty Acid-Derived Volatile Metabolism of “Red Globe” Table Grapes

Lu, Hongyan, Wu, Wenhao, Limwachiranon, Jarukitt, Yang, Dongmei, Xiao, Gongnian, Luo, Zisheng, Li, Li

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 1.10 MB

english, 2018

12

Effect of Coating Agents onto Cardboard Boxes on Keeping Freshness of Strawberry

SHA, Lizheng, ZHAO, Huifang, XIAO, Gongnian

Journal:

Food Science and Technology Research

Year:

2013

Language:

english

File:

PDF, 952 KB

english, 2013

13

Antioxidant Capacities of Fractions of Bamboo Shaving Extract and Their Antioxidant Components

Gong, Jinyan, Huang, Jun, Xiao, Gongnian, Chen, Feng, Lee, Bolim, Ge, Qing, You, Yuru, Liu, Shiwang, Zhang, Ying

Journal:

Year:

2016

Language:

english

File:

PDF, 730 KB

english, 2016

14

Secondary structures and their effects on antioxidant capacity of antioxidant peptides in yogurt

Yuan, HaiNa, Lv, JianMin, Gong, JinYan, Xiao, GongNian, Zhu, RuiYu, Li, Ling, Qiu, JiangNan

Journal:

International Journal of Food Properties

Year:

2018

Language:

english

File:

PDF, 2.34 MB

english, 2018

15

Effect of Vacuum Soaking on the Properties of Soybean (Glycine max (L.) Merr.)

Xiao, Gongnian, Gong, Jinyan, Ge, Qing, You, Yuru

Journal:

International Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 360 KB

english, 2015

16

Dietary sulforaphane inhibits histone deacetylase activity in B16 melanoma cells

Yuanfeng, Wu, Gongnian, Xiao, Jianwei, Mao, Shiwang, Liu, Jun, Huang, Lehe, Mei

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.13 MB

english, 2015

17

Milk oligopeptide inhibition of (α)-tocopherol fortified linoleic acid oxidation

Yuan, Haina, Gong, Jinyan, Tang, Kun, Huang, Jinge, Xiao, Gongnian, Lv, Jianmin

Journal:

International Journal of Food Properties

Year:

2019

Language:

english

File:

PDF, 2.96 MB

english, 2019

18

Optimization of Ultrasonic-Assisted Process of Adenosine Extraction from Bamboo Shavings

Gong, Jingyan, Jingjing, Wang, Xiao, Gongnian, Huang, Jun, You, Yuru, Yuan, Haina, Liu, Shiwang, Zhang, Ying

Journal:

Pharmaceutical Chemistry Journal

Year:

2020

File:

PDF, 244 KB

2020

19

Determination of nucleotides in Chinese human milk by high-performance liquid chromatography–tandem mass spectrometry

Xiao, Gongnian, Xiao, Hailong, Zhu, Yinbang, You, Yuru

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2014

Language:

english

File:

PDF, 868 KB

english, 2014

20

Production and Characterization of Melanin by Submerged Culture of Culinary and Medicinal FungiAuricularia auricula

Zhang, Min, Xiao, Gongnian, Thring, Ronald W., Chen, Wan, Zhou, Huabin, Yang, Hailong

Journal:

Applied Biochemistry and Biotechnology

Year:

2015

Language:

english

File:

PDF, 663 KB

english, 2015

21

Effects of Single and Combined Atmosphere Packages on Preservation of Strawberries

Zhang, Min, Xiao, Gongnian, Peng, Jian, Salokhe, Vilas M

Journal:

International Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 449 KB

english, 2005

22

Improving the enzyme property of ornithine transcarbamylase from Lactobacillus brevis through site-directed mutation

Fang, Ruosi, Chandra Syahputra, Jason, Airhunmwunde, Osasu, Wu, Yuan, Lv, Changjiang, Huang, Jun, Xiao, Gongnian, Chen, Qihe

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 4.54 MB

2020

23

Preservation of strawberries by modified atmosphere packages with other treatments

Min Zhang, Gongnian Xiao, Vilas M. Salokhe

Journal:

Packaging Technology and Science

Year:

2006

Language:

english

File:

PDF, 251 KB

english, 2006

24

Production and Storage of Edible Film Using Gellan Gum

Gongnian Xiao, Yinbang Zhu, Liuxiong Wang, Qi You, Po Huo, Yuru You

Journal:

Procedia Environmental Sciences

Year:

2011

Language:

english

File:

PDF, 441 KB

english, 2011

25

Determination of γ -aminobutyric acid in Chinese rice wines and its evolution during fermentation

Gong, Jinyan, Huang, Jun, Xiao, Gongnian, You, Yuru, Yuan, Haina, Chen, Feng, Liu, Shiwang, Mao, Jianwei, Li, Bobin

Journal:

Journal of the Institute of Brewing

Year:

2017

Language:

english

File:

PDF, 212 KB

english, 2017

26

Modeling the effect of vibration on the quality of stirred yogurt during transportation

Lu, Anna, Wei, Xinxin, Cai, Ruikang, Xiao, Shujun, Yuan, Haina, Gong, Jinyan, Chu, Bingquan, Xiao, Gongnian

Journal:

Food Science and Biotechnology

Year:

2020

File:

PDF, 876 KB

2020

27

Effect of different drying methods on phenolic compounds and antioxidant capacity in different fractions of Sedum aizoon L.

Gong, Jinyan, Qiu, Shaoping, Weng, Qian, Li, Dong, Chu, Bingquan, Xiao, Gongnian, Yuan, Haina, Zheng, Fuping

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 479 KB

2020

28

Identification of new glutamate decarboxylases from Streptomyces for efficient production of γ-aminobutyric acid in engineered Escherichia coli

Yuan, Haina, Wang, Hongbo, Fidan, Ozkan, Qin, Yong, Xiao, Gongnian, Zhan, Jixun

Journal:

Journal of Biological Engineering

Year:

2019

File:

PDF, 1.62 MB

2019

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